Start your day off right with these multi-colored beauties!

Feel confident, happy, and healthy knowing you’re feeding your family the healthiest eggs!

Baker Bayou hens are 100% pasture raised, free to forage for native wild edibles, and yummy bugs on our biodiverse Louisiana pastures.  

All the nutrients the hens naturally absorb are passed along to you in the form of our truly pastured eggs.

Eggs from pastured hens are more nutritious than the conventional eggs you might find at the supermarket. 

They are higher in vitamin A, E, and omega-3s, as well as lower in cholesterol and saturated fat. 

All that nutrition can be seen with your own eyes in the beautiful orange yolks of our eggs!

*Our eggs are 100% Soy-Free, and GMO-Free.

Our eggs are beyond the organic label!

We practice regenerative agriculture, humane treatment of animals, and focus on optimizing soil health.

Why are chicken eggs different colors?

Fun fact: The color of the chicken egg does not affect the taste or nutritional value of the egg!

Yup, it’s true. According to Michigan State University Extension, “egg color is determined by the genetics of the hens. The breed of the hen will indicate what color eggs she will produce. For example, Leghorn chickens lay white eggs while Orpingtons lay brown eggs and Ameraucana produce blue eggs. An Olive Egger, a chicken that lays olive green eggs, is the product of a cross between a hen and rooster that are from a brown egg and a blue egg laying breed. 

All eggs start out white in color; those that are laid in shades other than white have pigments deposited on them as the eggs travel through the hen’s oviduct. The journey through the chicken’s oviduct takes approximately 26 hours. The shell takes roughly 20 hour to complete.”

Cool Tip: Look at the chicken’s ear lobes, typically those with white earlobes produce white eggs…wild!