Located beneath the brisket, the shank is cut from the leg above the knee to the shoulder or hip. The former is the cut for the forelegs and the latter for the hind legs. Because this area is full of connective tissue, the meat is tough but delicious, making it perfect for soups.

Our Small Beef Shanks come in frozen and vacuum sealed packages.

Each package weighs between 0.25 - 1.25 lbs. Due to the nature of the cut, package weights vary widely. 

*The final price will depend on the exact weight of the individual package.