Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. The secret with grilling this tough cut is a good marinade and a hot grill.

Our Flank Steaks come in frozen and vacuum sealed packages.

Each package weighs about 1 lb.

*The final price will depend on the exact weight of the individual package.