And for good reason, everyone likes it!
Your little ones, big kids, friends, and family all love ground beef classics like meatballs, meatloaf, burgers, and more!
Grass fed beef is high in healthy fats like omega-3’s and CLA. It is also good source of B vitamins and iron.
Ground beef is one of the easiest and most economical ways to consume grass-fed and finished beef.
It is more affordable than more expensive cuts and puts to use many parts of the animal.
Ground beef is a very versatile cooking ingredient that can be dressed up or dressed down to suit an endless amount of recipes!
Stock up your freezer with nutritious Louisiana grass-fed ground beef so you always have it on hand when you need it!
*Comes frozen and vacuum sealed in individual 1 lb packages.
They are 99.9% grass-fed and finished!
Our cattle graze exclusively on our biodiverse Louisiana pastures.
The cattle forage on our diverse pastures for plants such as sorghum multiple types of clovers, plantain, chicory, small grains, brassicas, radishes, turnips, collards, buckwheat, cow peas, sunn hemp, sunflower, okra. There is the smorgasbord of native browse and grass species endemic to our area!
We also use soybean meal as a protein supplement in the winter, only if we have to. Doing so allows the cattle to better utilize the dormant (low protein low nutrient) forage during the winter months that otherwise would be indigestible for them. The microbes in their rumens need a minimum amount of protein in order to effectively digest the forages they consume. We use small amounts of soybean meal because it is very high in protein and allows them to utilize the low protein forages we have on the farm during the winter.
Join our community of real food eaters looking to achieve the best health possible.
Together we are climate activists helping to heal the planet through the food we eat!
Commonly Asked Questions About Ground Beef Storage
Use your senses to tell if your raw ground beef is past its prime:
Still unsure? When in doubt, throw it out.