Turnips are versatile root vegetables with a slightly spicy, nutty flavor. That can be eaten raw or cooked in various ways like roasting, mashing, or adding to soups and stews, with their edible greens also being a nutritious addition to dishes. They are low calorie root vegetables rich in vitamin C, fiber, potassium, folate, and manganese. Offering benefits for immunity, digestion, and heart health.

Roasted Turnips by Anastasia Volkov

Ingredients:

• 2 pounds purple top turnips
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the turnips. Cut them into 1-inch cubes.
3. In a large bowl, toss the turnip cubes with olive oil, salt, pepper, and rosemary (if using).
4. Spread the seasoned turnips in a single layer on a baking sheet.
5. Roast for 30-40 minutes, or until tender and caramelized, flipping halfway through.
6. Serve hot as a delicious side dish.