Ground beef is a staple food in the family kitchen.
And for good reason, everyone likes it!
Your little ones, big kids, friends, and family all love ground beef classics like meatballs, meatloaf, burgers, and more!
Grass fed beef is high in healthy fats like omega-3’s and CLA. It is also good source of B vitamins and iron.
Ground beef is one of the easiest and most economical ways to consume grass-fed and finished beef.
It is more affordable than more expensive cuts and puts to use many parts of the animal.
Ground beef is a very versatile cooking ingredient that can be dressed up or dressed down to suit an endless amount of recipes!
Not to mention, ground beef freezes great, and Baker Bayou offers a discounted price on bulk ground beef orders with our 5 pack of ground beef.
Stock up your freezer with nutritious Louisiana grass-fed ground beef so you always have it on hand when you need it!
*Comes frozen and vacuum sealed in individual 1 lb packages.
How to cook grass-fed beef?
Grass-fed beef tends to cook faster and dry out more easily than grain-fed beef.
The key is to keep it moist! Here are some tips:
- Add in other ingredients to help keep it moist. Chopped onions, shredded veggies, tomato sauce, cheese, or butter all work great.
- Reheat your cooking surface to get that perfect sear. Then, turn the heat down a notch to prevent over cooking.
- A little added fat goes a long way! Adding oil, butter, or ghee to your cooking surface will help prevent sticking and add in some moisture.
- And most importantly, don’t over cook. It’s best to pull the meat off the heat at around 140 degrees and let it rest. The beef will continue to cook a bit off the heat and raise in temperature another 5-10 degrees, this is called “carry over cooking”.